Quickie Olive Oil Biscuits - cooking recipe

Ingredients

1 cup self-rising flour
3 tablespoons extra virgin olive oil
1/4 cup milk

Preparation

Place flour in a small bowl.
Make a well and add olive oil and milk and stir until blended and soft dough is formed.
Add more or less milk to adjust consistency.
Do not overwork or biscuits will be tough.
Drop soft dough from spoon onto baking sheet coated with nonstick cooking spray.
Bake in a preheated 400-degree oven until golden, about 10 minutes.