Mars Bar Chocolate Fondue - cooking recipe

Ingredients

8 Mars bars
284 ml single cream
banana
dried apricot
marshmallows

Preparation

Chop up the Mars bars and over a very low heat melt while stirring occasionally.
When fully melted, add the single cream in small amounts, keeping the heat very low until there are no lumps and the mixture can coat the back of a spoon.
Pour into a fondue pot or any bowl and serve eating with banana slices, dried apricots and marshmallows. Watch how fast this disappears!