Honeydew Ham Salad - cooking recipe

Ingredients

2 cups spiral macaroni, uncooked
2 cups ham, cooked and cubed
1 cup celery, sliced
1/3 cup red onion, diced
3/4 cup mayonnaise or 3/4 cup salad dressing
1/4 cup lime juice
2 tablespoons honey
1 tablespoon fresh cilantro, chopped
1 medium honeydew melon, cut into 6 wedges, seeded, rind removed

Preparation

Cook macaroni as directed on pkg. Drain; rinse with cold water.
In large bowl, combine macaroni, ham, celery, and onion. In small bowl, combine mayonnaise, lime juice, honey and cilantro; blend well. Spoon over macaroni-ham mixture; toss gently. Cover; refrigerate 45 minutes or until thoroughly chilled. Serve over melon wedges; garnish with fresh cilantro and lime peel, if desired.