Cheese-Beer Dip - cooking recipe

Ingredients

2 (16 ounce) jars Cheese Whiz
8 ounces beer
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 loaf unsliced round bread (optional)

Preparation

Put all ingredients in saucepan and melt cheese over low-medium heat.
Remove center of bread loaf and cut into bite size pieces.
Pour melted Cheese dip into bread bowl.
Enjoy!