Scandinavian Pecan Cookies - cooking recipe

Ingredients

1 cup butter, softened
3/4 cup packed brown sugar
1 egg, separated
2 cups all-purpose flour
1/2 cup finely chopped pecans

Preparation

Cream the butter, sugar, and egg yolk together until well combined.
Gradually stir in the flour.
Beat the egg white until frothy.
Roll the dough into 1in. balls. Dip into the egg white, the roll in the chopped pecans.
Place 2 inches apart onto ungreased baking sheets; flatten slightly.
Bake at 375*F (190*C) for 9-12 minutes or until the edges are lightly browned. Remove to wire racks to cool.