Cabbage In Milk - cooking recipe

Ingredients

4 cups cabbage, shredded (red or green)
1/2 cup milk (I use 2%)
2 tablespoons unsalted butter
1/2 teaspoon lemon zest, fresh (or orange zest)
1/4 teaspoon sea salt
1/4 teaspoon black pepper, fresh

Preparation

Heat milk in saucepan over medium heat.
Add cabbage and zest to milk. Cook about 5 minutes, depending on how firm you like it.
Stir occasionally.
Remove from heat, stir in butter, salt and pepper.
* The type of pepper you use is for your choice. I have tried, fresh black pepper and chili pepper. Didn't care for the chili one.