Eggplant Meat Lasagna - cooking recipe

Ingredients

16 ounces lasagna noodles
2 lbs ground beef
2 medium eggplants
2 eggs
1/2 cup flour
1 cup corn flake crumbs
1 onion, chopped
20 ounces marinara sauce
1 cup water
oil
parsley

Preparation

saute onion until soft.
brown meat and add to onions.
Mix with 15 oz. marinara sauce.
Peel eggplant and slice into 1/2 inch rounds.
dredge in flour, then egg, then cornflake crumbs.
In an oven proof dish, lay down raw lasagna noodles.
layer on half of the eggplant rounds.
add a layer of 1/2 the meat.
Repeat noodles, eggplant and meat.
End with a layer of noodles.
Mix the remaining marinara sauce with a cup of water and pour over the noodles.
sprinkle with some cornflake crumbs and fresh or dried parsley.
Bake at 350 for 1 hour.