Chocolate Peanut Butter Fudge For Idiots - cooking recipe

Ingredients

500 g dark chocolate
1 (400 g) can skimmed condensed milk
50 g unsalted butter
1/2 cup crunchy peanut butter

Preparation

Grease and line a rectangular 20x30cm pan.
Chop chocolate and butter into small pieces.
Place all ingredients into a medium non-stick saucepan over low heat.
Stir until smooth.
Pour into pan.
Refrigerate until set (usually <1 hour).
Remove from pan and cut with a sharp warm knife.