Creamy Dill Sauce With Mustard & Capers - cooking recipe

Ingredients

1 cup sour cream
1 1/2 teaspoons dried dill (3 tbs fresh dill if you have it)
2 tablespoons stone ground dijon mustard
1 1/2 teaspoons lemon juice
2 teaspoons vermouth
1/2 teaspoon fresh ground cardamom
1 teaspoon finely chopped onion
1 dash red pepper flakes
ground black pepper
2 tablespoons capers

Preparation

Mix everything together (except the capers) using a wand mixer until well blended. Add capers and stir in with small whisk.
Allow to sit for an hour or two for the flavors to combine.