Ricotta Frittata - cooking recipe

Ingredients

6 eggs
salt
white pepper
1 cup ricotta cheese
1/4 cup freshly grated parmesan cheese
1 1/2 tablespoons chopped marjoram
1 clove garlic, crushed
1 tablespoon olive oil, mixed with
1 teaspoon melted butter

Preparation

Preheat broiler Beat eggs with 3/4 teaspoon salt and white pepper to taste.
Stir in cheeses, marjoram and garlic.
Heat oil and butter in 8- or 10-inch skillet.
Add egg mixture and lower heat.
Cook until set, about 12 minutes, then brown under broiler.
When done, slide frittata onto plate.
Serves 6.