Pumpkin Honey Bread - cooking recipe

Ingredients

1 cup honey
1/2 cup butter or 1/2 cup margarine, softened
1 (16 ounce) can solid-pack pumpkin
4 eggs
4 cups flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground nutmeg

Preparation

In large bowl, cream honey with butter until light and fluffy. Stir in pumpkin. Beat in eggs, one at a time, until thoroughly incorporated.
Sift together remaining ingredients. Stir into pumpkin mixture.
Divide batter equally between two well-greased 9 x5 x 3-inch loaf pans. Bake at 350\u00b0F for 1 hour or until a wooden pick inserted in center comes out clean.
Let loaves cool in pans for 10 minutes; invert pans to remove loaves and allow to finish cooling on racks.