Vegan Fruit Muffins - cooking recipe

Ingredients

2 cups oat flour or 2 cups wheat flour
1/2 teaspoon salt
3 teaspoons baking powder
1/2 cup artificial sweetener
6 tablespoons applesauce (equals 2 eggs)
1/4 cup oil
3/4 cup sour soymilk (add 1 tsp vinegar to soy milk)
1 1/2 cups fruit
1 -2 tablespoon ground flax seeds

Preparation

Preheat oven to 350\u00b0F.
Stir together flour, salt, baking powder and flax.
Add sweetener, egg replacer, oil, sour milk and fruit. stir until \"just right\".
Scoop into lightly greased/oiled muffin tins
Bake for 35-45 mintuse.
Makes 6+ muffins.