Hearty Meatball Stew - cooking recipe

Ingredients
    3 lbs 93% lean ground beef or 3 lbs ground turkey
    1 cup Italian seasoned breadcrumbs
    4 eggs
    1/2 cup 2% low-fat milk
    1/4 cup romano cheese, grated
    2 teaspoons salt
    2 teaspoons pepper
    2 tablespoons olive oil
    2 cups water
    2 cups beef broth, low salt
    1 (14 1/2 ounce) can stewed tomatoes, undrained
    1 (12 ounce) can tomato paste
    1 cup carrot, chopped fine
    1 cup onion, chopped
    1/4 cup celery, chopped
    1 tablespoon italian seasoning
Preparation
    Combine beef, bread crumbs, eggs, milk, cheese, salt, and pepper in a large bowl.
    Mix well.
    Form into 2 inch round balls.
    Heat oil in skillet over medium high heat until hot.
    Brown meatballs on all sides.
    Add remaining ingredients to 5 or 6 quart crock-pot or slow cooker and stir well.
    Add meatballs to crock-pot and mix gently to coat meatballs.
    Cover and cook on low 4 to 6 hours or on high 2 to 4 hours.
    Serve on top of spaghetti or serve just plain with extra cheese sprinkle on top and garlic bread.

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