Al Roker'S Spicy Chicken Wings - cooking recipe

Ingredients

1/4 cup hot pepper sauce
1/4 cup honey
1/4 cup butter, melted
4 teaspoons chili powder
1 teaspoon salt
5 lbs chicken wings

Preparation

Mix first 5 ingredients in a large bowl.
Add chicken and turn to coat.
Cover and refrigerate, turning occasionally for at least 2 hours or up to 12.
Heat oven to 375\u00b0 and line baking sheet with heavy duty foil.
Add chicken in a single layer.
Bake, turning chicken once for 1 1/4 hours or until chicken turns crispy.
Note: After baking these can be cooled and refrigerated, covered for up to 24 hours. Reheat in covered baking dish in a 400\u00b0 oven for 15 minutes.