Curried Potato Peel Soup - cooking recipe

Ingredients

1 cup onion, chopped
3 tablespoons butter
1 1/2 tablespoons curry powder
1 1/2 lbs potatoes, skin
10 teaspoons garlic, minced
3 cups chicken stock
1 bay leaf
1/4 cup parsley, fresh minced

Preparation

In a heavy kettle cook the onion in butter over moderate heat, stirring, until it is softened. Add the curry and cook, stirring for 30 seconds.
Stir in the potato skins, garlic, stock and bay leaf. Bring to a boil and simmer, covered, stirring occasionally for 45 minutes or until the skins are tender.
Discard the bay leaf.
Puree with stick blender.
Add parsley, salt and pepper and heat.
Soup improves in flavor if allowed to cool, uncovered and shilled, covered overnight.