Grilled Venison Sausage & Feijoa Salad - cooking recipe

Ingredients

2 venison sausage
2 feijoas or 2 kiwi fruits, roughly sliced
1/2 Spanish onion, roughly sliced
1 long green shallot, roughly sliced lengthways
1/2 bunch mint, picked from stem
2 anaheim chilies or 2 serrano chilies, roughly chopped
2 limes, juiced
extra virgin olive oil, to taste
sea salt, to taste
fresh ground black pepper, to taste

Preparation

Grill the sausages on a hot BBQ & slice.
Mix together with all remaining ingredients & toss gently.