Ninety Minute Rolls - cooking recipe

Ingredients

2 - 2 1/2 cups flour (may need more)
1/2 teaspoon salt
2 tablespoons sugar
1 tablespoon yeast
1/2 cup milk
1/4 cup water (I use all milk)
2 tablespoons margarine (I use butter)
oil
melted butter

Preparation

Melt butter in small saucepan. Add milk and water and heat until very warm, 120-130 degrees.
While milk is heating, mix 3/4 cup flour, sugar, yeast and salt.
Add warmed milk/butter to dry ingredients and beat for 2 minutes on medium speed.
Add 1/4 cup flour and beat 2 minutes on high.
Stir in enough flour to make a stiff dough. Knead 2-3 minutes.
Place in greased bowl and let rise for 15 minutes.
Divide into 12 pieces and shape into balls.
Place in 8 inch cake pan, brush with oil, and let rise for 15 minutes.
Bake at 375 degrees for 20-25 minutes or until golden brown.
Brush with melted butter and enjoy!