Avocado Pancakes - cooking recipe

Ingredients

3 avocados
4 eggs
1 teaspoon salt
1 3/4 cups milk
4 tablespoons melted butter
2 cups flour
2 teaspoons baking powder
8 ounces crabmeat

Preparation

Mash avocados and mix together the next three ingredients.
Once mixed, stir in the flour and baking powder.
Heat 1/2 tablespoon butter over medium heat in a 6-inch nonstick skillet.
Add 1/3 cup of the batter to the pan.
Top the pancake with 2 ounces crabmeat and gently press into the pancake.
Cook over medium heat for 3 minutes or until lightly browned.
Flip when and cook an additional 2-3 minutes or until firm.
Garnish the pancake with sour cream, fresh tomato salsa or chipotle jam.