Mushroom Capsicum - cooking recipe

Ingredients

250 g white button mushrooms
2 small capsicums (cut into medium squares)
2 onions (cut into medium squares)
2 teaspoons ginger-garlic paste
1 teaspoon dhaniya powder
1 teaspoon jeera powder
1/2 teaspoon amchur or 1/2 teaspoon mango powder
1/4 teaspoon haldi powder
1 teaspoon red chili powder
1 teaspoon garam masala powder
salt
2 tablespoons butter

Preparation

Chop the mushrooms into two & half boil them in water to which a little turmeric and salt has been added. Drain the water and keep aside.
Heat the butter in a skillet. Add the onions and saute till translucent.
Now add the ginger garlic paste and chopped capsicum and saute for a few minutes Add the mushrooms as well as all the powders along with the salt (be careful while adding salt). Mix well and stir for a few minutes Serve hot.
For the this dish to look more colourful and appealing i.e for better presentation, you can use a combination of red, yellow and green capsicum.