Tomato And Basil Tapenade - cooking recipe

Ingredients

1 cup semi sun-dried tomato
1/4 cup capers
1 (45 g) can anchovies
4 cloves garlic
1/2 cup basil leaves
fresh ground black pepper
1/2 cup olive oil

Preparation

Place all the ingredients in a food processor or blender and pulse until well combined.
With the motor running, slowly add the oil through the chute to form a paste like consistency.
Cover with a little extra oil and refrigerate for up to 2 weeks.