Udon Salad - cooking recipe

Ingredients

250 g udon noodles
90 g snow pea sprouts
2 tablespoons chopped fresh chives
1 small red onion, chopped finely
2 small avocados, chopped finely
10 cherry tomatoes or 10 grape tomatoes, halved
80 ml light olive oil
2 tablespoons seasoned rice vinegar
1 tablespoon mirin
1 tablespoon lime juice
2 teaspoons wasabi

Preparation

Cook noodles in large pan of boiling water, uncovered, until just tender; drain.
Rinse under cold water, drain.
Toss noodles with sprouts, chives, onions, avocados, tomatoes and combined remaining ingredients.