Jalapeno Avocado Salad - cooking recipe

Ingredients

2 medium ripe avocados, peeled and cubed
2 medium tomatoes, chopped
1 onion, chopped
2 jalapeno peppers, seeded and chopped
1 cup lime juice
1 1/2 teaspoons sugar
8 cups torn salad greens

Preparation

Add avocado, tomato, onion, jalapenos and lime juice to a large bowl.
Let marinate in refrigerator for 10 minutes.
Drain and reserve 1/3 cup of the lime juice.
Add sugar to the lime juice and stir to combine.
Add juice to avocado mixture.
Place salad greens in a large salad bowl.
Add avocado mixture and toss to coat the greens.
Serve immediately.