Bohemian Mule - cooking recipe

Ingredients

1 ounce absinthe
4 ounces ginger beer (if you are in U.S) or 4 ounces ginger ale (if you are in U.S)
1 ounce lime juice
3 ice cubes (crushed if you prefer)

Preparation

Squeeze lime juice into a high-ball glass.
Add ice and pour Absinthe over the cubes.
Top with the ginger beer (ale) and stir thoroughly.