Fiesta Pork Soup - cooking recipe

Ingredients

1 lb lean ground pork
8 ounces picante sauce
1/8 teaspoon pepper
1 cup small round tortilla chips
14 1/2 ounces canned chicken broth
1/8 teaspoon ground cumin
11 ounces condensed Fiesta nacho cheese soup
1/4 cup sour cream

Preparation

In medium saucepan, cook and stir pork until browned. Drain.
Add chicken broth, picante sauce, cumin and pepper; bring to a boil. Reduce heat; cover and simmer 15 minutes stirring occasionally.
Stir in cheese soup; simmer until heated through. Do not boil.
Pour into serving bowls; garnish with tortillas chips and sour cream.