Cranberry Brown Sugar Cookies - cooking recipe

Ingredients
    1 cup domino dark brown sugar, firmly packed
    1 cup butter or 1 cup margarine, softened
    2 eggs
    1/2 cup sour cream
    3 1/2 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon salt
    1 teaspoon cinnamon
    1/2 teaspoon nutmeg
    1/4 teaspoon clove
    1 cup dried cranberries
    1 cup golden raisin
Preparation
    Heat oven to 400\u00b0F Lightly grease cookie sheets. Beat sugar and butter in large bowl until light and fluffy. Add eggs and sour cream; beat until creamy.
    Stir together flour, baking soda, salt, cinnamon, nutmeg and cloves in small bowl; gradually add to sugar mixture, beating until well mixed. Stir in cranberries and raisins. Drop by rounded teaspoonfuls onto cookie sheets. Bake 8 to 10 minutes or until lightly browned. Remove from cookie sheets to cooling racks. Cool.
    Makes about 5 dozen cookies.

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