Kolaces - cooking recipe

Ingredients

1 cup mashed potatoes
1 cup potato water
1 cup milk
2 teaspoons yeast
1/2 cup melted lard
1/2 cup sugar
1 tablespoon salt
1 beaten egg
4 cups flour
bench flour

Preparation

mix mashed potatoes and potato water yeast
milk.
let stand 1 hour
add melted lard
sugar salt and egg.
add enough flour to make stiff dough
knead well.
let rise once until double in bulk
roll out 1/2 inch thick
cut into rounds with cookie cutter or glass.
place on greased pan and let rise until light
make depression in each one fill with favorite butter or preserves and bake
350 for 20 minutes.