Basic Meat Filled Stuffed Shells- Oamc - cooking recipe

Ingredients

1 (12 ounce) box jumbo pasta shells
1 lb ground beef
1 lb ground turkey
4 eggs, slightly beaten
1 cup seasoned bread crumbs
1 cup mozzarella cheese, shredded
3/4 cup onion, finely chopped
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper
on serving day
3 cups spaghetti sauce

Preparation

Cook shells according to package directions.
Brown meat; drain.
Mix together all ingredients in large bowl.
Fill each shell with about 2 tbsp meat mixture.
Place in foil lined pan in single layer. Cover with foil, freeze.
To prepare:.
Thaw, cover with spaghetti sauce and recover with foil. Bake at 350 degrees for 45 minutes to 1 hour. Or if still frozen, cover with sauce and foil and bake at 350 degrees for about 2 hours or until hot and bubbly.