Bacon & Cheddar Quiche - cooking recipe

Ingredients

5 -6 slices cooked bacon
3 -4 green onions, chopped
3 eggs, slightly beaten
1/2 cup milk
1/4 teaspoon ground pepper
1 1/2 cups shredded cheddar cheese
1 cup half-and-half
1/2 teaspoon salt
1/2 teaspoon dry mustard
cayenne pepper
1 pie shell

Preparation

Crumble bacon in to the bottom of the pie shell.
Sprinkle shredded cheese over the bacon.
Saute green onions in bacon grease and sprinkle over cheese.
Beat eggs, half& half& milk together, then add remaining ingredients.
Pour into the pie shell and bake at 350 degrees for 45 minutes.