Thick And Chewy Fudge Brownies - cooking recipe

Ingredients

4 ounces unsweetened chocolate
1 cup butter
2 cups sugar
1/2 teaspoon salt
4 large eggs
1 teaspoon vanilla
1 cup flour
1 cup walnuts, chopped

Preparation

In a saucepan over low heat, melt the unsweetened chocolate and butter. Let cool.
In a mixing bowl, beat the 4 eggs until light and frothy, add the salt and sugar; beat well.
Fold the melted chocolate and butter into the egg mixture. Stir in the vanilla.
Add the flour and chopped nuts.
Bake for 25-30 minutes at 350\u00b0 in a greased 9x13 inch pan.
When cool, you may frost with chocolate frosting.