Chile Con Queso For The Crock Pot - cooking recipe

Ingredients

2 lbs Velveeta cheese
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 ounce) cans Rotel tomatoes & chilies, drained
1 lb ground beef
tortilla chips

Preparation

Cube cheese, put cheese into crock-pot w/2 cans of soup and 2 cans of tomatoes.
Heat on low to melt cheese.
Brown meat, add meat to cheese mixture.
Cover and cook on low to keep warm.
Serve w/tortilla chips.