Stuffed Shells Or Manicotti - cooking recipe

Ingredients

12 -16 ounces jumbo pasta shells or 12 -16 ounces manicotti
2 -3 cups marinara sauce (jarred or homemade)
3 cups ricotta cheese
1/2 cup parmesan cheese
1 egg
2 tablespoons fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
16 ounces shredded mozzarella cheese

Preparation

Cook shells according to package directions. Mix ricotta cheese, Parmesan cheese, egg, parsley, salt, and pepper.
Stuff shells or manicotti with cheese mixture and arrange in a 13\" x 9\" baking dish coated with a thin layer of marinara sauce.
Spoon marinara sauce over each shell and sprinkle with mozzarella cheese.
Bake for 20-30 minutes at 350\u00b0F.