Vegetable And Tomato Casserole - cooking recipe

Ingredients

2 blsp olive oil
1 onion, sliced
2 garlic cloves, minced
3 carrots, peeled, chopped
3 potatoes, peeled, diced
2 celery ribs, chopped
1 small eggplant, diced
300 g broccoli, cut into florets
1 (420 g) can mixed beans
1 (420 g) can condensed tomato soup
1/4 teaspoon crushed dried chili

Preparation

Heat oil in large saucepan over medium heat.
Add onion, garlic, carrots, potatoes, celery and eggplant.
Cook, stirring for 10 minutes.
Add broccoli and beans, soup and chillies.
Also add 1/2 cup water, cover and bring to boil.
Reduce heat and simmer for 30 minutes, season to taste.
Serve with rice if desires.