Moussaka For The Crock Pot - cooking recipe

Ingredients

1 large eggplant, peeled and sliced 1/4 inch thick
1 1 lb ground turkey or 1 lb ground beef
1 (14 ounce) can diced tomatoes
1 onion, sliced
5 garlic cloves, chopped
1 teaspoon dried oregano
1/4 teaspoon cinnamon
1 bell pepper, diced
3 tablespoons tomato paste
1 teaspoon black pepper
1/2 teaspoon salt, to taste
4 ounces feta cheese with garlic and herbs

Preparation

Place peeled and sliced eggplant on the bottom of the crock pot.
Brown the ground meat in a large skillet until there is no pink remaining.
Add the remaining ingredients- except the feta cheese- to the skillet and combine thoroughly, mixing the tomato paste completely.
Add meat mixture to the crock pot on top of the eggplant.
Cook on low for 6-8 hours.
Sprinkle some of the feta cheese on each serving.