Artichoke Wonton Cups - cooking recipe

Ingredients

1 cup freshly grated parmesan cheese
1 cup mayonnaise
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 cups shredded mozzarella cheese
1 (14 ounce) can water-packed artichoke hearts, drained and chopped
1 (12 ounce) package wonton wrappers

Preparation

In a small mixing bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder, mix well. Stir in the mozzarella cheese and the chopped artichokes; set aside.
Coat one side of each wonton wrapper with non-stick cooking spray; press greased side down into miniature muffin cups.
Bake at 350' for 5 minutes or until edges are lightly browned. WATCH CAREFULLY to prevent over-browning!.
Fill each cup with 1 tablespoons artichoke mixture.
Bake 5-6 minutes or until golden brown. Serve warm.