Wild Duck Or Goose With Sauerkraut - cooking recipe

Ingredients

1 wild ducks or 1 goose, cleaned
1 lemon, cut in half
1 (1 lb) can sauerkraut
1/2 teaspoon celery seed
1 teaspoon sugar
1 dash pepper
1 cup boiling water
3/4 cup sherry wine

Preparation

Rub bird, inside and out, with cut side of lemon, squeeze some juice on occasionally, Combine sauerkraut, celery seed, sugar, pepper.
Stuff bird loosely with the combination and truss the legs.
Place breast up on a rack in a shallow pan.
Pour in boiling water.
Cover and roast in 350\u00b0 oven for around 45 minutes.
Remove cover, drain liguid from pan.
Roast uncovered for 30 minutes, or until done,basting frequently with the sherry.
Garnish with with orange slices and parsley after removing from oven.
This is also good stuffed with a nice wild-rice stuffing.