Chow Gai Laan (Jade Green Broccoli) - cooking recipe

Ingredients

1 teaspoon sugar
1 tablespoon cornstarch
2 tablespoons light soy sauce
1/4 cup oil
1/8 teaspoon salt (optional)
1 garlic clove, minced
2 lbs broccoli, rinsed and sliced
2 tablespoons sherry wine or 2 tablespoons rice wine

Preparation

Mix together sugar through soy sauce plus 1/2 cup water and put aside.
Heat oil in a skillet or wok over medium heat and add the garlic.
When garlic is golden brown, add the broccoli.
Turn the heat up and stir-fry 2 minutes.
Add sherry, cover quickly and cook 2 minutes.
Lift cover& add the soy sauce mixture.
When sauce thickens, remove and serve.