Turkey, Bacon & Guacamole Wrap - cooking recipe

Ingredients
    1 ripe avocado, pitted, peeled and mashed
    1 tablespoon taco sauce
    1/4 teaspoon garlic salt
    4 flour tortillas
    8 ounces thinly sliced cooked turkey
    8 slices pre-cooked bacon
    4 romaine lettuce leaves
    1 tomatoes, chopped
Preparation
    In a small bowl, mix avocado, taco sauce and garlic salt. Spread about 1 tablespoon avocado mixture on each tortilla.
    Top tortillas with turkey; spread with any remaining avocado mixture. Top with bacon, lettuce and tomatoes. Fold in sides of each wrap; roll up. Cut each in half.
    Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving, up to 24 hours.

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