Turkey, Bacon & Guacamole Wrap - cooking recipe
Ingredients
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1 ripe avocado, pitted, peeled and mashed
1 tablespoon taco sauce
1/4 teaspoon garlic salt
4 flour tortillas
8 ounces thinly sliced cooked turkey
8 slices pre-cooked bacon
4 romaine lettuce leaves
1 tomatoes, chopped
Preparation
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In a small bowl, mix avocado, taco sauce and garlic salt. Spread about 1 tablespoon avocado mixture on each tortilla.
Top tortillas with turkey; spread with any remaining avocado mixture. Top with bacon, lettuce and tomatoes. Fold in sides of each wrap; roll up. Cut each in half.
Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving, up to 24 hours.
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