Tahitian Coconut Bread - cooking recipe

Ingredients

2 cups fresh coconut, grated
4 cups flour
2 teaspoons baking powder
1 1/2 cups sugar
1 1/2 cups water

Preparation

Combine coconut, sugar and water.
Blend flour and baking powder together.
Mix all ingredients to a doughy texture adding a little flour as needed so is not too sticky.
Wrap in aluminum foil and bake in oven at 350 for 1 hour to 1 1/2 hours.
Makes 5 loaves.