Prime Rib Roast - cooking recipe

Ingredients

prime rib roast (at least 4 ribs)
salt and pepper
2 garlic cloves, halved
Horseradish Sauce
1 teaspoon hot horseradish
1 cup sour cream
1 teaspoon red wine vinegar
1 pinch salt
1 pinch sugar
Tabasco sauce (optional)

Preparation

On the roast, rub the garlic, then the salt and pepper and place it, fat side up, in an uncovered pan.
Sear in a very hot oven (450-475 degrees) for 30 minutes, reduce heat to 300 degrees, and cook as follows: Rare- 18-20 minutes per pound, Medium- 25 minutes per pound, Well done- 30 minutes per pound.
May be served with Horseradish sauce.