Norwegian Cucumber Salad (Agurksalat) - cooking recipe

Ingredients

1 seedless European cucumber
1 tablespoon parsley
DRESSING
2/3 cup white vinegar
2/3 cup cold water
3 1/2 tablespoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Slice the cucumber thin with a sharp knife.
Mix the dressing ingredients well and pour over cucumber slices in serving bowl.
Refrigerate for at least an hour.
Sprinkle with the parsley and serve.