Creamy Raspberry Vinaigrette - 4 Ww Smartpoints Per 3 Oz. Servi - cooking recipe

Ingredients

1 (6 ounce) container fresh raspberries, About 1 Cup
2/3 cup golden balsamic vinegar
2/3 cup fat free sour cream
2 tablespoons raw unfiltered honey
1/2 teaspoon salt (to taste)
3/4 teaspoon ground black pepper (to taste)

Preparation

Place all ingredients in blender and blend until smooth.
Store in airtight container in the fridge for up to 2 weeks.
Yields approximately 6 - 3 oz servings (by weight).