Mexican Polenta Casserole - cooking recipe

Ingredients

1 medium onion, chopped
3 large chicken breasts, cooked & shredded
2 teaspoons cumin
1 teaspoon chili powder
14 1/2 ounces tomato sauce
1 (18 ounce) package prepared polenta
1 (16 ounce) can refried beans
4 -8 ounces cheese, grated (I like pepperjack)

Preparation

Preheat oven to 400\u00b0F.
Cook onions in nonstick pan until they start to soften, then add shredded chicken, spices, and tomato sauce. Simmer about 10 minutes.
Spread polenta in bottom of 13 x 9 pan.
Spread refried beans over polenta.
Spread meat mixture over beans.
Top with shredded cheese.
Bake for 30-45 minutes. (Until all hot and bubbly and cheese is melted to your liking).