Easy Blueberry Pound Cake - cooking recipe

Ingredients

18 1/2 butter-flavored cake mix
8 ounces cream cheese, softened
1/2 cup vegetable oil
3 eggs
2 cups blueberries

Preparation

Preheat oven to 325 degrees. Lightly grease and flour a 10-inch tube pan.
Combine cake mix, cream cheese, oil and eggs. Beat until very smooth. Gently fold in berries. Spoon into prepared tube pan and bake for about 1 hour, until a toothpick inserted in the center comes out clean.