Citrus Lemonade - cooking recipe

Ingredients

4 lemons
4 limes
4 oranges
3 quarts cold water
1 1/2 - 2 cups sugar (to taste)

Preparation

Squeeze the juice from the lemons, limes, and oranges; pour into a gallon container.
Add water and sugar; mix well.
Serve on ice with additional fruit slices, if desired.
Store in refrigerator.