Nantucket Bleu Spinach Salad - cooking recipe

Ingredients

Blueberry Vinaigrette
1 shallot, minced
1/2 pint fresh blueberries
1 teaspoon salt
3 tablespoons sugar
1/3 cup raspberry vinegar
1 cup vegetable oil
Salad
1 -2 bag ready to eat Baby Spinach
1 pint fresh blueberries
2/3 cup blue cheese, crumbled
1/2 cup chopped and toasted pecans

Preparation

For vinaigrette: Combine shallot, blueberries, salt, sugar, vinegar, and oil in electric blender container; blend until smooth.
For salad: In large bowl combine spinach, blueberries, cheese, and pecans.
Toss with generous amount of vinaigrette and serve.