Aloha Quick Bread - cooking recipe

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup banana, mashed ripe (about 2 medium)
1/4 cup milk
1 tablespoon orange peel, grated
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup flaked coconut
1/2 cup nuts, chopped
1/2 cup crushed pineapple

Preparation

In a mixing bowl, cream butter and sugar.
Add the eggs, one at a time, beating well after each addition.
Beat in banana, milk, orange peel and extracts.
Combine flour, baking soda and salt; add to the creamed mixture just until moistened.
Fold in the coconut, nuts and pineapple.
Transfer to a greased 9x 5 x 3 inches loaf pan.
Bake at 350 for 1 hour and 20 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack.
Yield: 1 loaf.