Easy Beef Enchiladas - cooking recipe

Ingredients

2 lbs ground beef
2 tablespoons cumin
1/2 teaspoon salt
1 1/2 cups thick salsa
4 cups cheese, shredded
1 cup cilantro, roughly chopped
8 tortillas
1 cup sour cream

Preparation

Preheat oven to 500F and grease a 9x13in baking dish.
Heat a large non-stick frying pan over med-high heat.
Add hamburger, cumin and salt.
Stir often with fork to keep meat crumbly.
Cook until no longer pink, about 5 minutes.
Stir in 1 cup salsa, when hot, stir in half of cheese and half of cilantro.
Place one tortilla on counter and spoon 3/4 cup meat mixture down in the center.
Dot with 1 tbsp sour cream, roll tightly and place seam down in baking dish with open end touching narrow side of dish.
Fill and place 3 more tortilla rolls beside it.
Fill the other half of the dish with remaining tortilla rolls.
Spread remaining 1/2 cup sour cream over tortillas.
Top with remaining cheese and salsa.
Bake until cheese is golden, about 15 minutes.
Sprinkle with remaining cilantro before serving.