Apple Cranberry Scones - cooking recipe

Ingredients

2 cups flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, chilled
1 apple, peeled cored and shredded
1/2 dried cranberries
1/2 cup milk
2 tablespoons milk
2 tablespoons white sugar
1/2 teaspoon ground cinnamon

Preparation

Measure flour, sugar,baking powder,soda,and salt into a large bowl.
Cut in butter until crumbly.
Add shredded apple, cranberries and milk.
Stir to form a soft dough.
Turn dough out onto a lightly floured surface.
Knead gently 8 to 10 times.
Pat into two 6 inch circles.
Brush tops with milk and sprinkle with sugar and cinnamon.
Cut each circle into six pie-shaped wedges.
Place onto greased baking sheet.
Bake at 425 degrees for 15 minutes, or until browned.
Serve warm with Butter.