Creme Brulee French Toast - cooking recipe

Ingredients

1/2 cup butter
2 cups brown sugar
1/4 cup light Karo syrup
9 slices Italian bread (sliced 1-inch thick) or 9 slices challah (sliced 1-inch thick)
1 dozen egg
1 pint heavy cream
1 teaspoon vanilla
cinnamon

Preparation

Cook butter, brown sugar and Karo syrup in small saucepan. Bring to a boil, then pour into a 9x13 pan.
Pack bread slices into mix.
Beat eggs, cream and vanilla. Pour over bread.
Sprinkle with cinnamon.
Cover and refrigerate overnight.
Bake uncovered for 45 minutes at 350 degrees.