Parmesan Fettuccine - cooking recipe

Ingredients

8 ounces uncooked fettuccine pasta
1/3 cup butter, cubed
1/3 cup grated fresh parmesan cheese
1/8 teaspoon pepper

Preparation

Cook fettuccine according to package directions and drain.
In a large skillet, melt butter over low heat. Add fettucine and toss until coated. Sprinkle witih Parmesan cheese and pepper; toss to coat.